ワイン×肉 炭焼きバル倉庫

On Friday, November 6th, from 6:00 PM, we will be holding a "Wine Party with 12 Kinds of Wine Buffet and Dishes" at Sumiyaki Bar Soko!!

We are pleased to invite Mr. Osawa, who has worked as a wine importer for many years and has trained over 600 sommeliers and wine experts as an instructor, to lead an event where you can enjoy wine and food pairings!

This time, we've prepared 12 types of wine carefully selected by the instructor, along with dishes from the charcoal-grilled bar, Souko!!

This offer is limited to the first 20 people, so please act quickly if you are interested!!

Reservations for one person are also welcome!!

For reservations, please use Hot Pepper or call Sumiyaki Bar Souko!!

Planned wine list

California Barrel-Aged Chardonnay

New Zealand Sauvignon Blanc

South Africa Chenin Blanc

Koshu, Japan

German Riesling

France, Rose d'Ange

Chile Cabernet Sauvignon

New Zealand Pinot Noir

Italy Sangiovese

South Africa Pinotage

Australian Shiraz

*The wine selection may change.

The food will be served buffet style.

*Please note that this may change depending on the availability of ingredients.